Harper's Illustrated Biochemistry, Twenty-Eighth Edition
Copyright © 2009 by The McGraw-Hill Companies, Inc. All rights reserved. Printed in China. Except as permitted under the United States Copyright Act of 1976, no part of this publication may be reproduced or distributed in any form or by any means, or stored in a data base or retrieval system, without the prior written permission of the publisher.
Previous editions copyright © 2006, 2003 by The McGraw-Hill Companies, Inc.; 2000, 1996, 1993, 1990 by Appleton & Lange; copyright © 1988 by Lange Medical Publications.
ISBN 978-0-07-162591-3
Contents:
Chapter 1
Biochemistry & Medicine
Chapter 2
Water & pH
Section I. Structures & Functions of Proteins & Enzymes
Chapter 3
Amino Acids & Peptides
Chapter 4
Proteins: Determination of Primary Structure
Chapter 5
Proteins: Higher Orders of Structure
Chapter 6
Proteins: Myoglobin & Hemoglobin
Chapter 7
Enzymes: Mechanism of Action
Chapter 8
Enzymes: Kinetics
Chapter 9
Enzymes: Regulation of Activities
Chapter 10
Bioinformatics & Computational Biology
Section II. Bioenergetics & the Metabolism of Carbohydrates & Lipids
Chapter 11
Bioenergetics: The Role of ATP
Chapter 12
Biologic Oxidation
Chapter 13
The Respiratory Chain & Oxidative Phosphorylation
Chapter 14
Carbohydrates of Physiologic Significance
Chapter 15
Lipids of Physiologic Significance
Chapter 16
Overview of Metabolism & the Provision of Metabolic Fuels
Chapter 17
The Citric Acid Cycle: The Catabolism of Acetyl-CoA
Chapter 18
Glycolysis & the Oxidation of Pyruvate
Chapter 19
Metabolism of Glycogen
Chapter 20
Gluconeogenesis & the Control of Blood Glucose
Chapter 21
The Pentose Phosphate Pathway & Other Pathways of Hexose Metabolism
Chapter 22
Oxidation of Fatty Acids: Ketogenesis
Chapter 23
Biosynthesis of Fatty Acids & Eicosanoids
Chapter 24
Metabolism of Acylglycerols & Sphingolipids
Chapter 25
Lipid Transport & Storage
Chapter 26
Cholesterol Synthesis, Transport, & Excretion
Section III. Metabolism of Proteins & Amino Acids
Chapter 27
Biosynthesis of the Nutritionally Nonessential Amino Acids
Chapter 28
Catabolism of Proteins & of Amino Acid Nitrogen
Chapter 29
Catabolism of the Carbon Skeletons of Amino Acids
Chapter 30
Conversion of Amino Acids to Specialized Products
Chapter 31
Porphyrins & Bile Pigments
Section IV. Structure, Function, & Replication of Informational Macromolecules
Chapter 32
Nucleotides
Chapter 33
Metabolism of Purine & Pyrimidine Nucleotides
Chapter 34
Nucleic Acid Structure & Function
Chapter 35
DNA Organization, Replication, & Repair
Chapter 36
RNA Synthesis, Processing, & Modification
Chapter 37
Protein Synthesis & the Genetic Code
Chapter 38
Regulation of Gene Expression
Chapter 39
Molecular Genetics, Recombinant DNA, & Genomic Technology
Section V. Biochemistry of Extracellular & Intracellular Communication
Chapter 40
Membranes: Structure & Function
Chapter 41
The Diversity of the Endocrine System
Chapter 42
Hormone Action & Signal Transduction
Section VI. Special Topics
Chapter 43
Nutrition, Digestion, & Absorption
Chapter 44
Micronutrients: Vitamins & Minerals
Chapter 45
Free Radicals and Antioxidant Nutrients
Chapter 46
Intracellular Traffic & Sorting of Proteins
Chapter 47
Glycoproteins
Chapter 48
The Extracellular Matrix
Chapter 49
Muscle & the Cytoskeleton
Chapter 50
Plasma Proteins & Immunoglobulins
Chapter 51
Hemostasis & Thrombosis
Chapter 52
Red & White Blood Cells
Chapter 53
Metabolism of Xenobiotics
Chapter 54
Biochemical Case Histories
Appendix I
Appendix II
Yah, inilah versi e-book dari buku Biokimia Harper yang terbaru. Buku ini banyak mengulas tentang masalah Gizi juga seperti gambaran di atas yang telah saya berikan. Namun e- book ini masih versi bahasa Inggris. Bila berminat langsung saja download disini
Blog ini secara umum akan membahas tentang Ilmu Gizi yang berkaitan dengan kesehatan manusia. Tidak dapat dipungkiri bahwa gizi sangat berperan penting dalam kehidupan manusia. Seseorang dapat menjadi sehat, tumbuh normal, cerdas, aktif dsb karena peranan dari zat gizi itu sendiri. Oleh karena itu, kita tidak seharusnya mengabaikan salah satu cabang ilmu ini yaitu Gizi. Let's your food be your medicine....
10 Juni 2010
Harper's Illustrated Biochemistry
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